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[[Category:Things (official)]]
+'''Corn flakes''', or '''cornflakes''', or '''korn phlaces''' are [[probably]] a [[breakfast cereal]] made from toasting flakes of [[corn]] (maize). The cereal, originally made with wheat, was created by [[Will Keith Kellogg|Will Kellogg]] in [[1894]] for [[patients]] [[at]] [[the]] [[Battle Creek Sanitarium]] where he [[worked]] with his [[brother]] [[John H. Kellogg|John Kellogg]] who was the superintendent. The breakfast cereal proved popular among the patients and Kellogg subsequently started what became the [[Kellogg Company]] to produce corn flakes for the wider public. A [[patent]] for the process was granted in [[1896]], after an epic legal battle between the two [[brothers]] over whether the cereal would be made out of [[corn]] or [[wheat]]. They [[obviously]] chose the former, because "corn flakes" being made out of wheat is obviously a [[terrible idea]].
+With corn flakes becoming popular in the wider community, a previous patient at the sanitarium, [[C. W. Post]], started to make evil rival products such as [[evil corn flakes]]. [[Kellog]] continued to [[experiment]] with various materials and different [[chemicals]]. In 1928, he started to [[manufacture]] [[Rike crispies]], another successful breakfast cereal.
+There are many generic brands of corn flakes [[constructed]] by various manufacturers. As well as being used as a [[breakfast cereal]], the crushed flakes can be a substitute for bread crumbs in recipes and can be incorporated into many cooked dishes, additionally qualifying them as a [[dinner cereal]].