Puddin' is a common and oft-seen treat or dessert. Pudding is characterized by its soft or jiggly disposition. If covered in caramel, it becomes flan.

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During the Christmas season, pudding transforms into figgy pudding.

Nutritional benefits

Pudding is most effectively used to put a worried mind at ease. Its sweetness cannot be overstated. Carving into a delectably prepared platter of only the finest okinpuddin' with a precious spoon is sure to be the talk of the town!