Pasta
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Pasta is a nice pastry whose malleability enables it to twist and turn into hundreds of shapes, including the iconic spaghetti and macaroni, the tubular penne, the spiral fusilli, the bowtie-shaped farfalle, the shell-shaped conchiglie, and the long, long fettuccine. Pasta easily bonds with sauces and can also attract nearby cheese, meat, and other ingredients. Some of the most famous pastaesque delicacies include spaghetti and meatballs, mac and cheese, and fettuccine alfredo.