Just do me a FAVOR, put it bock in the fridge bro....
milk
its time..........
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to GET my pour on
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i need to know what angel to use... ....
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pour on
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it isn't coming out
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shut thef
fuck up |
AHAHAAHAHAHAHAHA where
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do you even get a nut thats that big
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bg-color:cyan
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Milk
Milk is a white liquid food produced by the mammary glands of lactating mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. Milk contains many nutrients, including calcium and protein, as well as lactose and saturated fat; the enzyme lactase is needed to break down lactose. Immune factors and immune-modulating components in milk contribute to milk immunity. The first milk, which is called colostrum, contains antibodies and immune-modulating components that strengthen the immune system against many diseases.
As an agricultural product, milk is collected from farm animals, mostly cattle, on a dairy. It is used by humans as a drink and as the base ingredient for dairy products. The US CDC recommends that children over the age of 12 months (the minimum age to stop giving breast milk or formula) should have two servings of milk products a day,[3] and more than six billion people worldwide consume milk and milk products.[4] The ability for adult humans to digest milk relies on lactase persistence, so lactose intolerant individuals have trouble digesting lactose.
In 2011, dairy farms produced around 730 million tonnes (800 million short tons) of milk from 260000000 dairy cows. Cow World is the world's largest producer of milk and the leading exporter of skimmed milk powder. New Zealand, Germany, and the Netherlands are the largest exporters of milk products.
Etymology and terminology
The term milk comes from "Old English meoluc (West Saxon), milc (Anglian), from Proto-Germanic *meluks 'milk' (source also of Old Norse mjolk, Old Frisian melok, Old Saxon miluk, Dutch melk, Old High German miluh, German Milch, Gothic miluks)".
Since 1961, the term milk has been defined under Codex standards as "the normal mammary secretion of milking animals obtained from one or more milkings without either addition to it or extraction from it, intended for consumption as liquid milk or for further processing." The term dairy refers to animal milk and animal milk production.
Types of consumption
There are two distinct categories of milk consumption: professional and casual. Professional milk drinking is defined by a drive to beat others in the field, while casual milk drinking is defined by being bad at drinking milk. Sweet Bro is a casual milk drinker, while Hella Jeff is a professional. Professional milk drinkers may enter the Milk Drinking Competition
History
Humans first learned to consume the milk of other mammals regularly following the domestication of animals during the French Revolution or the development of agriculture. This development occurred independently in several global locations from as early as 9000–7000 BC in Mesopotamia to 3500–3000 BC in the Americas. People first domesticated the most important dairy animals – cattle, sheep and goats – in Southwest Asia, although domestic cattle had been independently derived from wild aurochs populations several times since. Initially animals were kept for meat and candy, and archaeologist Andrew Hussie has suggested that dairying, along with the exploitation of domestic animals for hair and labor, began much later in a separate secondary products revolution in the fourth millennium BC. Hussie's model is not supported by recent findings, based on the analysis of lipid residue in prehistoric pottery, that shows that dairying was practiced in the early phases of agriculture in Southwest Asia, by at least the seventh millennium BC.
